Guide to the Wine Regions of the World
A look at the great wine regions of both the old and new worlds; their terroir, traditions and the people and passion that makes them special
The Wine Regions
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The Wine of the Médoc Part 1
A look at the Classed Growths of the Médoc, their terroirs, traditions and the relevancy of the famous 1855 Classification in the modern wine world.
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The Wine of the Médoc Part 2
A look at the Médoc beyond its classed growths ad the problematic history of Cru Bourgeois classification the existential threat of the Michelin Guide
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The Wine of the Right Bank
A examination of the wines and varied terroirs of Bordeaux’s Right Bank, lncluding its famous sons, St. Emilion, Pomerol and their satellites
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The Wines of Graves and Pessac-Léognan
An exploration of the other left bank, Graves and Pessac-Léognan and their soils, terroirs, traditions and famous châteaux
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The Great Sweet Wines of Sauternes and Barsac
Born of mist and noble rot the golden sweet wines of Sauternes and Barsac have held the fascination of wine lovers for centuries
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The Other Bordeaux: Entre-Deux-Mers and Beyond
There is another Bordeaux, beyond the glittering Château and world famous names. This is its engine room making humbler, more affordable reds and whites
